Laura Chenel's Original Fresh Goat Cheese is known for its mild, creamy flavor and is often described as being tangy with a hint of citrus. Upon making, the cheese is typically fresh, which translates to a soft texture that makes it ideal for spreading on bread or incorporating into recipes.
This product is crafted from high-quality goat's milk, ensuring a clean and consistent taste profile. It is also notable that Laura Chenel’s brand has been a pioneer in American goat cheese production, having established a strong reputation in the industry over the years.
Producer
Laura Chenel's Chevre, based in Sonoma County, California, is known for pioneering artisan goat cheese in America since the late 1970s. The company emphasizes sustainable farming and local sourcing, utilizing milk from goats raised in the region to produce a variety of fresh and aged goat cheeses.
Their products reflect a commitment to natural methods and the rich terroir of the Sonoma Valley.