Le Bon Magot is an artisanal American brand, founded in 2015 by Naomi Mobed - a woman of Iranian heritage raised across three continents, whose culinary roots span Asia, Africa, and the Middle East. The brand’s name, which translates from French as “the hidden treasure” reflects its mission: to uncover and celebrate authentic, often forgotten flavors from around the world through meticulously crafted, small-batch condiments.