Houjicha Soba by Le Chocolat De H is a unique chocolate blend that brings together houjicha (roasted Japanese green tea) and soba (buckwheat). The houjicha adds a warm, smoky flavor with hints of caramel, while the toasted buckwheat contributes a nutty, earthy crunch.
Together, these ingredients harmonize with the chocolate’s richness, creating a subtly sweet, toasty, and layered tasting experience that highlights traditional Japanese flavors in an innovative way.
Producer
Le Chocolat de H is a chocolate producer based in Tokyo, Japan, led by chocolatier Hironobu Tsujiguchi. The establishment is known for its unique approach to chocolate making, often incorporating traditional Japanese ingredients and techniques.
Le Chocolat de H offers a variety of chocolates, including bars, bonbons, and seasonal specials, often presented in aesthetically refined packaging.
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