Penne Rigate from Le Stagioni d’Italia are authentic Italian dry pasta made exclusively from 100% Italian-grown durum wheat. Defined by their diagonally cut ends and ridged surface, these penne are ideal for absorbing and holding sauces - whether thick tomato-based ragù or creamy emulsions.

The pasta is traditionally crafted through bronze extrusion and slow drying at low temperatures, giving it a rustic texture and rich, natural grain flavor. Made with just two ingredients - durum wheat semolina and water - it contains no additives or preservatives.

It is suitable for vegan diets and pairs well with both traditional Italian recipes and modern culinary interpretations.