Le Vazereau is a family-run farm and creamery located in the village of Cinais, in the Indre-et-Loire department, within the Centre-Val de Loire region of France. Founded in 1959 by Maurice and Hélène Vazereau, the farm is now managed by their descendants, the Laurent family, and specializes in the production of cheeses made from raw goat’s milk. The farm raises around 250 goats and produces a wide range of goat cheeses, including the renowned Sainte-Maure de Touraine AOP, along with other specialties. Le Vazereau also operates as a tourist and educational farm, offering visitors the opportunity to tour the goat barn, milking area, and cheese production room, as well as participate in educational workshops. In addition, the farm has an on-site shop where visitors can purchase their cheeses and other local products.