Lee Kum Kee Light Soy Sauce is a naturally brewed soy sauce made from selected non-GM soybeans using traditional fermentation methods that develop its rich umami flavor and clean, well-balanced taste. Fermented for several months, it offers a light color, smooth texture and savory profile that enhances ingredients without overpowering their natural flavors. Designed primarily as a seasoning sauce, it is widely used in stir-fries, marinades, soups, noodle dishes, fried rice, dipping sauces and salad dressings, while also serving as a versatile substitute for salt in everyday cooking. Free from added MSG and preservatives in its premium formulation, the sauce reflects Lee Kum Kee's long-standing commitment to authentic Chinese culinary traditions and high-quality production standards. Its balanced flavor and exceptional versatility have made it one of the company's most popular soy sauces among home cooks and professional chefs worldwide.
Producer
Lee Kum Kee is a Hong Kong-based manufacturer of sauces and condiments and one of the world's oldest and most recognized Asian food brands. Founded in 1888 by Lee Kum Sheung, the company originated after he accidentally invented oyster sauce, which remains its flagship product and one of the most influential ingredients in Chinese cuisine. Over more than 130 years, Lee Kum Kee has grown into a global company offering more than 300 sauces and seasonings, including soy sauces, hoisin sauce, XO sauce, chili sauces, marinades, cooking oils and ready-to-use recipe sauces. The company operates production facilities in China, Hong Kong, Malaysia and the United States, while distributing its products to more than 100 countries and regions worldwide. Lee Kum Kee places a strong emphasis on food safety, quality control and sustainable manufacturing practices, combining traditional recipes with modern production technology. Its products are widely used by both home cooks and professional chefs and have become staples in Asian restaurants around the world. With a heritage spanning more than a century, Lee Kum Kee is widely regarded as one of the leading global ambassadors of authentic Chinese cuisine and a symbol of quality and culinary tradition.