Lee Kum Kee
Premium Mushroom Seasoning Powder
Spice Blends and
Seasonings
Lee Kum Kee Premium Mushroom Seasoning Powder is a versatile umami seasoning made with mushroom extract to enhance the natural flavor of a wide range of dishes. Developed as a plant-based alternative to traditional flavor enhancers, it delivers a rich, savory taste with a well-balanced mushroom aroma that complements rather than overpowers ingredients. The seasoning dissolves easily and can be used in soups, sauces, stir-fries, noodle and rice dishes, vegetable recipes and marinades, making it suitable for both everyday cooking and professional kitchens. It is especially popular in vegetarian and vegan cuisine, where it adds depth and complexity without the use of meat-based ingredients. Produced according to Lee Kum Kee's quality standards, Premium Mushroom Seasoning Powder reflects the company's expertise in creating convenient seasonings that combine authentic Asian culinary traditions with modern cooking needs.
Producer
Lee Kum Kee is a Hong Kong-based manufacturer of sauces and condiments and one of the world's oldest and most recognized Asian food brands. Founded in 1888 by Lee Kum Sheung, the company originated after he accidentally invented oyster sauce, which remains its flagship product and one of the most influential ingredients in Chinese cuisine. Over more than 130 years, Lee Kum Kee has grown into a global company offering more than 300 sauces and seasonings, including soy sauces, hoisin sauce, XO sauce, chili sauces, marinades, cooking oils and ready-to-use recipe sauces. The company operates production facilities in China, Hong Kong, Malaysia and the United States, while distributing its products to more than 100 countries and regions worldwide. Lee Kum Kee places a strong emphasis on food safety, quality control and sustainable manufacturing practices, combining traditional recipes with modern production technology. Its products are widely used by both home cooks and professional chefs and have become staples in Asian restaurants around the world. With a heritage spanning more than a century, Lee Kum Kee is widely regarded as one of the leading global ambassadors of authentic Chinese cuisine and a symbol of quality and culinary tradition.