Lee Kum Kee XO Sauce is a premium Cantonese-style gourmet condiment made from high-quality dried scallops, dried shrimp, chili peppers and aromatic spices blended in a rich oil base. Introduced by Lee Kum Kee as one of the first commercially produced XO sauces in Hong Kong, it is designed to deliver an intense umami flavor with a balanced level of heat and a distinctive seafood aroma. The sauce is valued for its chunky texture and complex savory profile, making it suitable both as a table condiment and as an ingredient in cooking. It pairs particularly well with stir-fried vegetables, seafood, meats, tofu, fried rice, noodles, dim sum and dumplings, while also enhancing pasta and other fusion dishes. Inspired by the luxurious reputation of Hong Kong-style XO sauce, the product reflects the company's commitment to authentic Cantonese culinary traditions and premium ingredients. Today, Lee Kum Kee XO Sauce is regarded as one of the brand's signature gourmet condiments and is widely used by both home cooks and professional chefs around the world.
Producer
Lee Kum Kee is a Hong Kong-based manufacturer of sauces and condiments and one of the world's oldest and most recognized Asian food brands. Founded in 1888 by Lee Kum Sheung, the company originated after he accidentally invented oyster sauce, which remains its flagship product and one of the most influential ingredients in Chinese cuisine. Over more than 130 years, Lee Kum Kee has grown into a global company offering more than 300 sauces and seasonings, including soy sauces, hoisin sauce, XO sauce, chili sauces, marinades, cooking oils and ready-to-use recipe sauces. The company operates production facilities in China, Hong Kong, Malaysia and the United States, while distributing its products to more than 100 countries and regions worldwide. Lee Kum Kee places a strong emphasis on food safety, quality control and sustainable manufacturing practices, combining traditional recipes with modern production technology. Its products are widely used by both home cooks and professional chefs and have become staples in Asian restaurants around the world. With a heritage spanning more than a century, Lee Kum Kee is widely regarded as one of the leading global ambassadors of authentic Chinese cuisine and a symbol of quality and culinary tradition.