Vallée des Incas Lait 50% from Legast Artisan Chocolatier is a milk chocolate crafted from carefully selected cocoa beans sourced from the Inca Valley in the Cuzco region of Peru. Made with the Chuncho variety, known for its rich aromatic profile and natural sweetness, this chocolate combines pronounced cocoa notes with the creamy fullness of milk.

Its flavor unfolds through subtle tropical fruit nuances, gentle caramel undertones, and delicate milky softness, creating a perfect balance between intensity and smoothness. The texture is silky and melt-in-the-mouth, allowing the layers of flavor to develop gradually and harmoniously.

In this bar, Legast highlights the terroir and authenticity of origin, relying solely on natural ingredients without any artificial additives.