Authentic Soufflé au citron Recipe France, Europe

Name: Soufflé au citron (Lemon soufflé)
Prep time: 20 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Western European
Ingredients: 2 tbsp unsalted butter, plus more for greasing molds; ½ cup (100g) sugar, plus more for molds; 3 tbsp flour; 2 tbsp lemon zest; 8 eggs, separated, plus 1 egg white; 1 cup (240 ml) milk; ½ cup (120 ml) fresh lemon juice; confectioners’ sugar, to garnish

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