70% Guatemala, Verapaz Cahabon made by Lemuel Chocolate is a premium dark chocolate crafted with a meticulous selection of cacao beans sourced from the fertile regions of Verapaz Cahabon in Guatemala. This product is celebrated for its pronounced, rich flavor profile, which captures the unique terroir of the region—a blend of deep cocoa notes with subtle hints of fruits and spice.

The chocolate is crafted with a high percentage of cacao, 70%, ensuring a robust taste experience with a smooth, refined texture. Lemuel Chocolate is known for its artisanal approach, carefully roasting and processing the beans to preserve their natural flavors and aromas.

The 70% Guatemala, Verapaz Cahabon bar is a testament to their commitment to quality and the intricate art of chocolate making.