Foie Gras (Bloc) de canard – Cidre de Glace from Les Canardises is a premium delicacy, carefully crafted from 100% pure duck foie gras and delicately enhanced with subtle notes of ice cider. This combination brings a gentle sweetness and refreshing acidity, creating a perfectly balanced flavor that will satisfy even the most refined palates.

This foie gras pairs wonderfully with slices of toasted bread or traditional French gingerbread. For an even richer tasting experience, sprinkle with fleur de sel and serve alongside onion confit, fruit jelly, fresh figs, or pears.

It is an ideal match for sweet white wines such as Sauternes, champagne, or ice ciders. We especially recommend Ice Poiré from Domaine des Salamandres.

This product delivers an authentic gastronomic experience, blending tradition and innovation in every bite.