Les Chocolateries Askanya is Haiti’s first premium bean-to-bar chocolate maker, founded in 2015 with the mission of processing high-quality Haitian cacao entirely within the country and creating stable, fair income opportunities for local communities. All raw materials - cacao and the traditional unrefined cane sugar rapadou - come from small Haitian farmers, while the entire production takes place in their workshop in Ouanaminthe, where the beans are hand-selected, roasted, ground, and transformed into chocolate.