Confiture Ananas Coco, also presented as Confiture Ananas Victoria & Crème de Coco, is an artisan pineapple and coconut cream jam from Réunion. According to the retailer, it was developed jointly by Les Girafons and Ô Délices de Nina, within the Les Confituriers de La Réunion association.

It is made with Victoria pineapple, coconut milk cream, cane sugar, and lemon juice, with a declared fruit content of 60%. The pineapple contributes a pronounced fruity aroma and natural acidity, while the coconut cream adds richness and a creamy consistency.

Its flavor is sweet and gently tangy, with a tropical combination of pineapple and coconut reminiscent of a Piña Colada. The texture is thick and creamy, with pineapple pulp and, according to the retailer’s description, fine pieces of grated coconut. It can be spread on toast and brioche, served with pancakes, waffles, and yogurt, or used as a filling for cakes and fruit desserts.