Authentic Rahat Lokum Recipe Istanbul, Turkiye

Name: Lokum
Prep time: 15 min
Cook time: 25 min
Yield: 12 servings
Cuisine: Turkish
Ingredients: 25 g icing sugar; 100 g cornstarch (divided: 25 g + 75 g); 700 g caster sugar; juice of 1 lemon; 500 ml water (divided: 400 ml + 100 ml); 3 tbsp powdered gelatin; red or pink coloring, optional; 2 tbsp rose water

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