Blue Stilton cheese from Clawson Dairy is a distinguished product with a rich history and a distinctive profile. Made exclusively in Leicestershire, this cheese benefits from a Protected Designation of Origin (PDO) status, ensuring that only cheese produced in certain counties can be called Blue Stilton. It's crafted using local cow's milk and is known for its crumbly yet creamy texture and bold, tangy flavor that develops over an eight-week maturation period.
Blue Stilton is characterized by its blue veins which radiate from the center, contributing to its unique taste. This cheese is an award-winning product, repeatedly recognized for its quality and flavor in competitions. Clawson Dairy, the producer of Blue Stilton, was founded over a century ago and continues to employ traditional cheesemaking techniques handed down through generations.
This dedication to quality makes their Blue Stilton a staple for cheese lovers and a frequent feature in a variety of recipes and pairings, particularly with fruits like pears or as a flavorful addition to salads and steaks.
Producer
Long Clawson Dairy is one of the most renowned British cheese producers, with a tradition spanning more than a century. Founded in 1912 as a cooperative of 11 farmers, today it brings together around 30 farms in the heart of Leicestershire and produces approximately 65% of all Stilton in the United Kingdom.
Their cheeses, such as the famous Blue Stilton, Shropshire Blue, and Rutland Red, are known for their superior quality and regularly win prestigious international awards. Production is based on milk from local farms located in close proximity, ensuring authenticity and sustainability. In addition to preserving tradition, Clawson Farms also stands out for its innovations – from classic cheeses to modern products such as the colorful wax truckles series, designed to bring a “wow factor” to the table.
Their range also includes special lines intended for professional kitchens, with pre-prepared formats for quick and efficient use.