Navajas al Ajillo from Los Peperetes is a premium Spanish delicacy, featuring razor clams sautéed with garlic for a robust and aromatic flavor. Sourced from the Galician coast, these razor clams are prized for their tender texture and clean, briny taste.

Los Peperetes preserves the clams in olive oil, infusing them with subtle notes of garlic that enhance their natural flavor. This dish is highly regarded for its simplicity and freshness, capturing the essence of traditional Spanish seafood cuisine.