Luciano Arduini Valpolicella Ripasso Classico Superiore is a traditional expression of the Ripasso style, produced from Corvina, Corvinone, and Rondinella grown in the Valpolicella Classico area. The wine is made using the ripasso method, in which young Valpolicella is refermented on the pomace of Amarone, gaining additional structure, depth, and aromatic complexity.

This process enhances color, body, and richness while preserving balance and freshness. Aromas typically include ripe cherry, red berries, dried fruit, and subtle notes of spice, cocoa, and almond.

On the palate, the wine is medium to full-bodied, warm, and smooth, with rounded tannins and a harmonious structure. The finish is persistent, combining fruit concentration with gentle savory nuances.

This Ripasso reflects a classic, well-measured style that bridges the freshness of Valpolicella with the depth and intensity associated with Amarone, making it versatile at the table and representative of the Arduini family’s traditional approach.