Luis Pato is one of Portugal’s most renowned winemakers and a key figure in the Bairrada region, known for his bold and innovative approach to the indigenous grape variety Baga. His family has been involved in viticulture since the 18th century at the Quinta do Ribeirinho estate, but it was Luis - a chemical engineer by education - who took over the winery in the 1980s and began transforming Bairrada into a modern wine region.