Rio Tocantins 70% by Luisa Abram is a dark bean-to-bar chocolate crafted from wild cocoa sourced along the banks of the Tocantins River in the Brazilian Amazon, where origin and fermentation practices directly shape the bar’s sensory complexity. The product is made with a minimal ingredient list - primarily fermented cocoa beans and organic sugar - without added flavors or fillers, allowing the distinct character of the cocoa and the terroir to remain fully expressed.

The flavor profile is fresh and fruit-forward, featuring citrus notes reminiscent of orange and lemon, subtle hints of honey, and a clean, balanced dark chocolate finish. The texture is smooth with a firm snap, while the aromatic structure reveals a combination of fruity brightness and gentle earthy undertones reflective of the Amazon’s biodiversity.

Internationally recognized, this bar represents a synthesis of technical precision, sustainability, and an authentic Brazilian identity within the specialty chocolate segment.