Authentic Lumblija Recipe Blato, Croatia

Name: Lumblija
Prep time: 1 h
Cook time: 1 h
Yield: 4 servings
Cuisine: Croatian
Ingredients: 1 kg (2.2 lbs) flour; 230g (8.1 oz) sugar; 83g (3 oz) lard; 83g (3 oz) butter; 83g (3 oz) olive oil; orange zest, (of 1 orange or to taste); lemon zest, (of 1 lemon or to taste); 1 tbsp carob flour; 1 tbsp nutmeg, ground; 1 tsp coriander; clove, ground, to taste; anise, to taste; 1 tsp fennel seeds, ground; 20g (4 tsp) vanilla sugar (if vanilla sugar is unavailable, check out the "cooking tips" for more info on how to make the substitute); 100g (3.5 oz) almonds; 100g (3.5 oz) walnuts; 100g (3.5 oz) raisins; rose liqueur, (about 100 ml/1/3 cup + 4 tsp, or to taste); varenik, grape must (about 100 ml/1/3 cup + 4 tsp, or to taste); 80g (3 oz) yeast; 1 tbsp cinnamon