Stoney Cross is a cheese produced by Lyburn Farmhouse Cheesemakers. This cheese is known for its semi-hard texture and mild, creamy flavor.
Made from cow's milk, it is aged for a short period, typically around three months, which imparts a subtle nuttiness and a slightly sweet finish. The rind is typically washed, contributing to its distinctive taste profile and enhancing its overall texture.
Producer
Lyburn Farmhouse Cheesemakers is located in Landford, England, where they produce a variety of artisan cheeses. They follow traditional methods to create cheeses from their own herd's milk, ensuring traceability and sustainability.
Their cheese selection often includes varieties such as Stoney Cross, Lyburn Gold, and Old Winchester.