Cornish Yarg is a semi-hard cow's milk cheese produced by Lynher Dairies Cheese, which is located in Cornwall, England. This cheese is distinctively known for being wrapped in nettles, giving it an edible, though slightly tough, rind that imparts a unique, earthy flavor as the cheese matures.
The nettles, which are hand-picked, are applied to the cheese in a traditional manner, and as the cheese ages, they help to develop a natural mold, contributing to Cornish Yarg's characteristic creamy texture and mild, lemony flavor. The cheese itself is light-colored, crumbly in the center but becoming creamier under the rind.
It is a renowned example of traditional British cheese-making, reflecting a deep connection to its regional agricultural heritage.
Producer
Lynher Dairies Cheese is a cheese producer known for manufacturing Cornish Yarg, a semi-hard cow's milk cheese wrapped in nettle leaves. The company also produces Kern, a hard cheese aged for 16 months and covered in a black wax coating.
These cheeses are crafted using traditional methods and locally sourced ingredients.