This salami is one of the most recognizable products of Antica Macelleria Falorni, which takes pride in its long tradition of producing high-quality cured meats. Finocchiona IGP is made from premium pork meat that is carefully chopped and mixed with fennel seeds, giving this salami its distinctive aroma and flavor. Fennel is not just a spice, but a key element that defines the unique taste of this salami.

In addition to fennel, mild garlic, pepper, and olive oil are used to create a perfect balance of flavors. After the meat is seasoned, the salami is stuffed into natural casings and left to dry naturally, allowing its rich flavors to develop. During the aging process, Finocchiona becomes soft, juicy, and has a subtle smoky aroma that makes it truly unique.

This product is perfect for enjoying on any occasion - whether as an appetizer, in sandwiches, or paired with a glass of fine Tuscan wine.