Macelleria Massimo Zivieri
Salame gentile di Mora Romagnola
Meat Products
Salame Gentile di Mora Romagnola is a premium cured meat delicacy made from the meat of the native Mora Romagnola pig breed, raised in semi-wild conditions on the Zivieri family farms in the heart of Emilia-Romagna. This salami is the result of meticulous artisanal craftsmanship, using only the finest cuts of pork, with minimal additions of salt, pepper, and natural spices to preserve its authentic flavor.
The name "Gentile" comes from the special natural casing used, which allows for a slow and even curing process. Thanks to the high intramuscular fat content (marbling) in Mora Romagnola pork, this salami develops a rich aroma, delicate texture, and exceptional juiciness, making it a true gourmet delight.
Salame Gentile di Mora Romagnola ages for at least 3 months and is perfect for serving with artisan cheeses, rustic bread, and fine wines. Its authenticity and superior quality make it an essential addition to any gourmet platter and a must-try for lovers of traditional Italian specialties.
Producer
Macelleria Zivieri is a renowned Italian butcher shop and delicatessen that seamlessly blends tradition and innovation in crafting premium meat products. Located in the heart of Emilia-Romagna, it is celebrated for its dedication to quality, sustainable production, and respect for local gastronomic heritage. Their selection features carefully sourced meats, including Piemontese beef, pork, game, and poultry, along with delicacies prepared using time-honored techniques.
Macelleria Zivieri holds prestigious certifications, such as the Slow Food recognition for biodiversity preservation, and has won multiple awards for producing some of Italy’s finest cured meats. Their philosophy is rooted in close collaboration with local farmers, meticulous meat selection, and artisanal preparation methods. This approach ensures products of exceptional taste and texture, highly valued by both professional chefs and lovers of authentic culinary experiences.
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