Mortadella Stagionata from Macelleria Zanetti is a premium cured delicacy made from carefully selected pork and veal, with the addition of liver, giving it a unique and rich flavor. Prepared according to a traditional recipe from the Valposchiavo region, this mortadella is ideal for cooking and creating a variety of dishes.

This exclusive mortadella contains only natural aromas and spices and is encased in natural beef casing, allowing for even maturation and the preservation of its authentic texture.