Stornoway Black Pudding made by Macleod & Macleod is a traditional Scottish blood sausage renowned for its rich flavor and grainy texture. It is crafted in the town of Stornoway on the Isle of Lewis, Scotland.

This pudding is distinguished by its unique blend of pork blood, suet, and oatmeal, alongside a carefully selected mix of spices, which contribute to its distinctive taste. The product has earned Protected Geographical Indication (PGI) status, emphasizing its authenticity and ties to the region.

Macleod & Macleod, established in 1932, has been a staple producer of this delicacy, sticking to time-honored methods and recipes to maintain the quality and heritage of their black pudding.