Macneil’s Beechwood hot kiln smoked salmon is a premium product crafted by Macneil's Smokehouse. This smoked salmon is known for its distinctive rich flavor, which is achieved through a traditional smoking process using beech wood in a hot kiln.
The process imparts a unique, mildly smoky taste and a delicate texture to the salmon, enhancing its natural flavors. Each salmon fillet is carefully selected and prepared to ensure the highest quality.
Best smoked fishes from other producers
- Best in England
- Best in the World