Tingo Maria 65% made by Maglio Cioccolato is a type of dark chocolate that features a cocoa content of 65%, offering a rich and balanced flavor profile. This chocolate is made using high-quality cacao beans sourced from the Tingo Maria region, which is known for its distinct and robust cocoa flavors.

The chocolate is crafted in Italy by Maglio Cioccolato, a company with a long-standing tradition of producing fine chocolates since the late 19th century. The expertise of the chocolatiers at Maglio ensures a smooth texture and delightful taste, making Tingo Maria 65% a premium choice for chocolate enthusiasts.