Maida Passata di Pomodoro Lungo Giallo di Capaccio is an artisanal Italian tomato passata made from Pomodoro Lungo Giallo di Capaccio, a traditional elongated yellow tomato variety native to the Capaccio area in the Campania region. The passata is produced by sieving fresh, fully ripe tomatoes to remove the skins and seeds, resulting in the smooth, homogeneous texture characteristic of traditional passata di pomodoro. It contains only three ingredients: 100% Italian yellow tomatoes, basil, and salt. Owing to the naturally lower acidity of yellow tomatoes, it is characterized by a mild, well-balanced flavor with pronounced natural sweetness and delicate aromas that distinguish it from traditional red tomato passata. Its smooth consistency and delicate taste make it a versatile base for pasta, risotto, fish, and seafood dishes.