Maille Moutarde au Chardonnay et Brisures de Truffe Noire, Fraîchement Pompée is one of the most prestigious mustard creations from the historic French house Maille. This specialty combines traditional Dijon mustard with Chardonnay wine from Burgundy and pieces of black winter truffle, resulting in a rich and sophisticated flavor profile.

The Chardonnay brings delicate fruity and wine-like notes that soften the mustard’s natural pungency, while the black truffle contributes deep earthy aromas and remarkable complexity. Traditionally, the mustard is freshly dispensed from Maille’s signature mustard pumps into handcrafted stoneware jars produced in Burgundy, reflecting the brand’s long-standing artisanal heritage.

Its texture is smooth and creamy, enhanced by visible truffle fragments that add both flavor and visual appeal. The mustard pairs particularly well with grilled meats, roasted potatoes, eggs, mushrooms, and refined gourmet dishes.

Combining premium ingredients with traditional craftsmanship, it has become one of Maille’s most sought-after specialty mustards. Its character is defined by the balance between the boldness of Dijon mustard, the elegance of Chardonnay, and the luxurious aroma of black truffle, making it a favorite among chefs and gourmet food enthusiasts.