Maine Beer Company from Freeport, Maine, was founded in 2009 by brothers David and Daniel Kleban and has been guided from the start by the motto “Do what’s right”, a principle applied in both brewing and business, as well as in their relationship with the community. Their first beers were brewed in a small space in Portland, but by 2013 they had moved to Freeport, where they developed a modern production facility and tasting room.

Their most renowned beer is Lunch IPA, named after a local whale, known for its rich citrus and tropical hop aromas, while Dinner and Second Dinner stand out as their most successful Double IPA releases. The brewery is characterized by technical precision and investments in equipment such as a centrifuge and a sensory lab program, ensuring consistent quality.

Their taproom in Freeport spans several thousand square meters, combining modern architecture with warm, natural elements. Visitors can enjoy a wide selection of draft beers along with a simple menu of pizza, salads, and sandwiches.

A strong emphasis is placed on sustainability and local collaboration, reflected in the use of seasonal and locally sourced ingredients. Maine Beer Company is recognized as a pioneer of hop-forward styles in the region, frequently highlighted in industry media and among beer enthusiasts.

Their story demonstrates how vision, quality, and responsible business practices can shape a brand that resonates far beyond its local community.