Roi des Montagnes Morilles de France Séchées are dried wild morels from France, sold by Maison Borde as part of its Roi des Montagnes – Origine France range. They are harvested in spring, when morels emerge in open areas of deciduous and coniferous woodlands.

The only ingredient is dried morels, listed as Morchella elata and Morchella esculenta. Before cooking, soak them in lukewarm water for at least 15 minutes, then drain and blanch them in boiling water for one minute. After blanching, cook them thoroughly as part of the dish.

The morels have honeycomb-patterned caps and a pronounced earthy aroma that comes through especially well in cream sauces. They pair well with chicken, veal, and pasta, as well as spring vegetables such as asparagus and peas.