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Maison Carles is a renowned family-run cheesemaking company located in the village of Roquefort-sur-Soulzon, in the Aveyron department of France. It was founded in 1927 by François Carles, and the family tradition was carried on by his son Jacques and now by his granddaughter Delphine Carles, who leads the third generation of this dedicated artisanal operation.
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