Crema Gianduja is a premium hazelnut chocolate spread that authentically celebrates the tradition of Piedmontese gianduja. Made with an impressive 52% IGP Piedmont hazelnuts, it offers a rich and pronounced nutty flavor, while the rest of the recipe is carefully balanced with defatted cocoa powder and cocoa butter - completely free from palm oil and preservatives.

Its silky-smooth, easily spreadable texture makes it a perfect choice for breakfast or snack time, whether on toast, pancakes, as a cake filling, or incorporated into more elaborate desserts. Produced in small batches, Crema Gianduja maintains a high level of quality and authenticity, reflecting a strong commitment to artisanal craftsmanship.

The combination of prestigious Tonda Gentile hazelnuts and fine cocoa delivers a luxurious, well-rounded taste experience that embodies the richness of Italian gastronomic tradition.