Maison Ferroni is a French producer of distilled spirits based in Aubagne, Provence, specializing in the production of pastis, rum, gin, whisky, vodka, and liqueurs inspired by historical recipes. The company was founded in 2010 by Guillaume Ferroni, a spirits historian and distiller, with the aim of reviving traditional recipes while developing contemporary spirits made from carefully selected ingredients. Production takes place at Château des Creissauds, where aromatic herbs are cultivated or hand-harvested locally in Provence, complemented by botanicals sourced from other parts of the world. Maison Ferroni combines historical research with modern distillation techniques, and part of its portfolio is based on recipes found in manuscripts and books dating from the 17th to the 19th century. In addition to historical spirits, the company produces contemporary expressions inspired by the flavors and botanicals of Provence. Particular attention is given to its artisanal pastis, including products made with freshly harvested herbs from the estate. Maison Ferroni also offers guided distillery tours, workshops, and tastings that present its production methods and the history of distilled spirits.