Maison Loste is a renowned producer of cured meats, specializing in the production of dry sausages and other traditional French delicacies. The company is located in the region of Saint-Symphorien-sur-Coise in southeastern France, specifically in the Rhône-Alpes area (now part of Auvergne-Rhône-Alpes), which is known for its long tradition of producing high-quality meat products. The founder of Maison Loste, Pierre Loste, inherited the craft from his father, Jean-Baptiste, and his vision was to combine traditional techniques with modern approaches.