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Maison Pariès is a historic French gourmet house founded in 1895 in Bayonne by Jacques Damestoy, making it one of the enduring names in Basque confectionery and chocolate craftsmanship. Originally established as a chocolatier, the company gradually expanded its expertise into pastries, confectionery, ice cream, and regional specialties, becoming deeply associated with the culinary identity of the French Basque Country.
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