Foie gras de canard entier IGP Gers is a whole duck foie gras produced by Maison Ramajo, based in Dému in southwestern France. Rooted in Gascon culinary tradition, it carries the Gers Protected Geographical Indication (PGI), confirming that the ducks are raised, fattened, and processed in Gers according to established production requirements.

It is prepared with duck foie gras, salt, pepper, and sugar, without added additives or preservatives. The designation entier refers to a preparation made from whole liver lobes or portions of them, preserving their natural structure. The liver is portioned, seasoned, and heat-treated in glass jars or metal tins, allowing the unopened product to be stored for an extended period.

It offers a rich, pronounced duck foie gras flavor and a soft, melting texture. Maison Ramajo recommends serving it chilled, cut into slices, as a starter with lightly toasted bread. Fig jam can be added for a sweet contrast to the richness of the liver.