Coppa is an artisanal dry-cured masterpiece crafted from 100% natural, antibiotic-free pork collar, hand-rubbed with premium Spanish paprika and aromatic herbs before undergoing a patient 3-month aging process to develop its deep, marbled umami and a sophisticated, spicy herbal aftertaste. This pre-sliced delicacy offers a velvety texture that melts on the palate, perfectly balancing the rich sweetness of aged pork fat with a bold, fiery kick.