Foie gras de canard entier du Périgord is a whole duck foie gras produced by Maison Requier, from the Périgord region of southwestern France. It carries a Protected Geographical Indication (PGI) and is prepared using family expertise that Éric Requier inherited from his mother.

It contains duck foie gras from Périgord, salt, pepper, and a little sugar, without added colorings or preservatives. Each jar or tin contains one or two liver lobes, carefully selected for their suppleness, color, and flavor. Simple seasoning allows the liver’s natural character to take center stage.

It is distinguished by a pronounced flavor and rich aromas on the palate, characteristic of duck foie gras. Serve it sliced with lightly toasted country bread, accompanied by a little fig jam or onion confit if desired.