Foie gras de canard entier mi-cuit IGP Gers is a gently cooked whole duck foie gras from Maison Tête, based in Valence-sur-Baïse in southwestern France. Rooted in Gascony’s gastronomic tradition, it carries the Gers Protected Geographical Indication (PGI), confirming its regional origin and traceability.

It contains 98% duck foie gras, seasoned with salt and pepper, without added additives, preservatives, or flavorings. Slow cooking at a low temperature, characteristic of the mi-cuit category, gives the liver a creamy, melting consistency. Its simple composition allows the natural flavor of the foie gras to take center stage.

It is distinguished by its rich creaminess and delicate, melt-in-the-mouth texture. The producer recommends keeping it refrigerated and taking it out approximately half an hour before serving, leaving it wrapped until the last moment so its flavor can fully develop. Serve sliced with lightly toasted country bread or walnut bread, either as a starter or as part of a Gascon salad.