Pâté en Croûte Vice-Champion du Monde is one of the signature creations of Maison Vérot and an award-winning example of traditional French charcuterie craftsmanship. This pâté en croûte combines foie gras, poultry, and carefully selected pork from the Perche region, all encased in a golden, crisp pastry crust.

The filling offers a rich yet balanced flavor profile, bringing together the delicacy of foie gras with the savory depth of premium meats. Created for the 2011 World Pâté-Croûte Championship, the recipe earned the title of Vice-Champion du Monde, a distinction that helped establish it as one of Maison Vérot’s most celebrated products.

Made according to traditional artisanal methods, it showcases the precision, quality ingredients, and visual elegance that define exceptional pâté en croûte. Today, it remains a flagship item of the house and a respected reference in French gourmet charcuterie, appreciated for both its craftsmanship and its refined taste.