Percebe de Cedeira is a seafood delicacy offered by Majeja Mariscos, sourced from Cedeira on the northern coast of Galicia, Spain. It belongs to the species Pollicipes pollicipes, an edible goose barnacle in the family Pollicipedidae, known in Spanish as percebe.

It grows in dense clusters attached to rocky surfaces in areas exposed to powerful waves. It feeds by filtering tiny particles from the water using feathery appendages. Its distinctive character is closely linked to its natural habitat and the demanding task of harvesting it from wave-battered rocks.

It is particularly prized for its intense sea flavor, with the edible flesh enclosed within a dark, leathery stalk beneath a tip covered in hard plates. Traditionally, it is briefly boiled in salted water, sometimes with bay leaves, and served immediately while still warm. This simple preparation allows its natural marine flavor to shine.