Mak Tok produces a product called Sweet Soy Sauce, also known as Kicap Manis. This sauce is typically characterized by its rich, thick, and sweet flavor profile, making it a popular condiment in Malaysian and Indonesian cuisines.

It is often used to enhance the flavor of various dishes, from stir-fries to marinades. The sauce is made with a blend of soy sauce and palm sugar, which provides its distinct sweetness and viscosity.