Authentic Mala Sauce Recipe Sichuan, China

Name: Mala sauce
Prep time: 10 min
Cook time: 15 min
Yield: 20 servings
Cuisine: Chinese
Ingredients: ¾ cup (180 ml) roasted peanut oil; 1 tbsp minced fresh ginger; 1 star anise pod; ½ small cinnamon stick; 1 small shallot, minced; 1 small garlic clove, minced; 2 tbsp Sichuan peppercorn; ½ cup (20g) dried hot Chinese chiles; ¼ cup (60 ml) toasted sesame oil

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