Malagos Chocolate is a Filipino bean-to-bar brand from Davao City and one of the most prominent examples of sustainable and authentic chocolate production in Southeast Asia. Founded in 2012 by the Puentespina family, the brand’s mission is to showcase the full potential of Filipino cacao through a carefully controlled process - from cultivation to finished bar.

All the cacao they use comes from their own farm in Malagos and partner estates across the Mindanao region, where the beans are fermented, dried, and roasted under strict standards that preserve their aromatic complexity and natural acidity. Their dark chocolates are distinguished by deep notes of tropical fruit, roasted nuts, and a warm, earthy finish.

The brand’s packaging and visual identity reflect the beauty of Philippine nature and culture, while the product itself embodies artisanal precision and social responsibility. Today, Malagos Chocolate stands as a symbol of the modern chocolate movement in the Philippines - a harmony of flavor, origin, and sustainable development.