The Glockner-Taler cheese, made from hay milk, matures for over nine months. Its strong, aromatic taste and crumbly, creamy texture with crystalline inclusions is reminiscent of Parmesan.
Made from pasteurized cow's milk with animal rennet, at least 45% fat in dry matter.
Producer
Malko Käsemanufaktur is a cheese producer located in Austria, specializing in crafting a variety of cheeses using traditional Austrian methods. They focus on using local ingredients to maintain the authenticity and quality of their products.
Malko Käsemanufaktur also emphasizes sustainable practices in their production processes to minimize environmental impact.