Malmö Chokladfabrik is a Swedish producer of organic craft chocolate based in Malmö, known for its bean-to-bar approach that covers the entire production process, from cacao beans to finished chocolate. The range includes chocolate bars, pralines, and specialized products for professional gastronomy, often featuring clearly defined single-origin profiles or carefully balanced blends.

Malmö Chokladfabrik has received numerous international awards and is recognized as one of the key representatives of the contemporary Swedish chocolate scene. Its chocolate is also used in high-end gastronomy, including official events such as the Nobel Prize dinner, further confirming the quality and consistency of its production.