Aceto Balsamico Tradizionale di Modena DOP Extra Vecchio is a traditional balsamic vinegar made by Acetaia Malpighi in Modena, in Italy’s Emilia-Romagna region.

It is made from cooked grape must. After fermentation and the conversion of alcohol into acetic acid, the vinegar matures in a series of wooden barrels of different sizes known as a batteria. Over the years, some of the liquid evaporates, gradually concentrating the vinegar and giving it a thick, velvety texture.

Extra Vecchio is dark brown and glossy, with an intense, lingering aroma and a mellow balance of sweetness and acidity. Add a few drops to shavings of Parmigiano Reggiano, fresh strawberries, or ice cream just before serving. It can also be savored on its own by the spoonful at the end of a meal.